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Beef back leg
The meat of the front and back legs of the cow, which does not contain the hooves of the cow, is called leg meat, which is firm and contains less fat and more muscle. This is because of the forelimb movement of the cow, and the hind limb is less than the forelimb, and the muscle is a little bigger, so the price of beef leg meat is higher than that of other parts of beef, and it is also one of the
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The meat of the front and back legs of the cow, which does not contain the hooves of the cow, is called leg meat, which is firm and contains less fat and more muscle. This is because of the forelimb movement of the cow, and the hind limb is less than the forelimb, and the muscle is a little bigger, so the price of beef leg meat is higher than that of other parts of beef, and it is also one of the main parts that people love. Beef is known as "the proud meat" because of its high protein content and low fat content, so beef is also the meat when athletes are trained. Beef can make different tastes in Chinese and Western food.
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